The Dietetics Department aims to provide a comprehensive Nutrition & Dietetic service to its patients as per their requirements. The main objectives of the Department are inpatient food service, diet counseling of indoor & outdoor patients & teaching staff from various areas.
The Dietary consideration is given keeping in mind the patients’ physical, psychological and social needs. Also recognition is given to the patient’s individual eating habits, which are sometimes influenced by their cultural or religious background.
Our highly skilled and qualified team of dieticians helps in the management of the diseases through targeted medical nutrition therapy. For In-Patients, optimal methods are practiced in the preparation and presentation of therapeutic diets in accordance with the medical team.
Our Expertise
- Weight Gain & Loss Management
- Food Addiction Rehabilitation
- Diabetes Management
- Eating Disorders
- Drug Abuse
- Chronic illness
- Stress Management
- Post Natal Meal Plan
- Diets for Neurological Disorders
- Nutrition in Dialysis
- Cardiovascular Disorder Management
- Occupation related Diets
- Food Education